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Tempeh Starter Culture

8.25
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Tempeh Starter Culture

8.25

Description

Now you can make delicious tempeh at home! This Cultures for Health Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 

  • Each box contains 4 packets of starter culture.

  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.

  • Manufactured in Belgium.

  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

  • ingredients: Rice, Soy beans, Rhizopus Oryzae Culture

  • Does not contain MSG or preservatives. 

  • This product contains no GMO ingredients.

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Description

Now you can make delicious tempeh at home! This Cultures for Health Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 

  • Each box contains 4 packets of starter culture.

  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.

  • Manufactured in Belgium.

  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

  • ingredients: Rice, Soy beans, Rhizopus Oryzae Culture

  • Does not contain MSG or preservatives. 

  • This product contains no GMO ingredients.